JobScout Singapore

A scout-based recruitment service specialized in the food and beverage industry.

For Employers

Switching jobs in F&B?

Discover opportunities with
JobScout’s scout-based platform.

JobScout is a recruitment platform tailored for the food & beverage industry. From cafés and izakayas to restaurants, you'll get direct job offers that match your skills and career goals.

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Tired of the usual job search hassle?

You want to change jobs but don’t have time to scroll through listings.

Messaging after applying feels like a chore.

You wish you could ask more about the workplace before starting.

Have you ever felt this way?

Features of JobScout

Carefully selected job listings specific to the food and beverage industry!

Jobsuka only handles job listings for cafes, izakayas, restaurants, and other food and beverage businesses. We offer easy-to-work environments, with a focus on stores near train stations and with good access.

Once you've registered your information, all you have to do is wait!

Unlike traditional job sites, you don't need to check for new jobs or apply to many jobs. With Jobsuka, you just need to register the necessary information and wait, and jobs will be sent to you in the form of a "scout."

Search for a job like a game!

JobScout is filled with game-like elements, including the level-up system, so you can search for part-time work as if you were playing a game.

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What Our Users Says About JobScout

F (36 Years Old)

Restaurant Floor Leader

I wanted to work as a full-time employee, not just part-time, while still maintaining a good balance with my family life — so I used JobScout. I felt reassured because the job listings clearly showed conditions like 'understanding of family circumstances' and 'shift flexibility available.' At my current workplace, there’s a solid support system even when my child is unwell, so I feel like I can stay here long-term.

E (28 Years Old)

Cafe Chain Area Manager

At my previous job, I had no time for myself due to long working hours. I registered with JobScout because I was thinking about changing jobs, and I received scout offers from companies that had conditions like 'good work-life balance' and 'flexible working styles.' Now, I’m working in a job that suits me. I don’t want to give up my career, but I also want to value my personal time — I’m glad I found a workplace where I can do both.

K (34 Years Old)

Head Chef, Western Cuisine Restaurant

At my previous job, I had been in charge of the kitchen for a long time, but I was struggling because there were no opportunities for career advancement. After registering with JobScout. I received multiple scout offers from restaurants that valued my experience, and I was able to carefully compare workplaces that matched my preferences. At my current job, I enjoy a high level of creative freedom in cooking and have been entrusted with developing new menu items — I truly feel a sense of fulfillment.

D (31 Years Old)

Manager, Casual Dining Restaurant

I had around 10 years of experience in both kitchen and front-of-house roles, but I struggled to find a workplace that offered satisfactory pay and benefits. With JobScout, I received direct scout offers from companies that were genuinely interested in my background, which made the interview process go smoothly from the start. Now, I’ve been entrusted with launching a new restaurant, and both my income and level of responsibility have significantly stepped up compared to my previous job.

Steps to Getting Hired

STEP

01.